When it comes to making the best food for our family, we choose the best in ingredients that will promote healthy living while provide exceptional flavor Thankfully, today it is easier than ever to find the recipes we want via the internet

You've spent a lot of money for that shiny new barbecue grill I'll bet you're looking forward to using it this summer

I have a slight problem with diets – no, I have several problems with diets Firstly, lack of will power

Brisket is basically the chest of the cow, and as such includes the ribs So not the easy to sort out steaks, but a joint with loads of flavour that responds to the right sort of cooking

If you’re not familiar with a kamado it’s a derivation of an ancient Chinese clay cooking pot that was later adapted by the Japanese (who named it Mushikamado) and it finally made it to the western world in the middle of the last century Nowadays the clay has been replaced by high performance ceramic, it still typically is fuelled by charcoal but the versatility of the ceramic barbecue grill is pretty amazing

Chicken is my nations most popular meat however when it comes to the barbecue it’s probably less popular because people are more concerned to ensure that the meat is properly cooked I’ve known some even to pre-cook chicken in the microwave first but this really isn’t necessary if you follow the basic rules that I’ve set out before

Just like convection cooking a dutch oven is nothing more or less then a cooking pot It is an iron, most of the times cast iron, thick walled cooking pot that has a lid that is tight fitted

Man has always liked sweet things In times past they braved bee stings before they learnt to control the bees

Millions of us enjoy outdoor cooking It’s part of the rhythm of our lives, as natural as the changing of the seasons

Summer is nearly here and so is an increase in the in temperature No one wants to be stuck in the kitchen on a hot day with the oven going